Nuno Santos (@nunofmgsantos) / Twitter
Nuno SANTOS | Economist | Food and Agriculture Organization of the United Nations, Rome | FAO | Technical Cooperation Department | Research profile
Final Programme - Ramiran
Investment opportunities for climate-smart agrifood tech in Kazakhstan and the Kyrgyz Republic | Support to Investment | Food and Agriculture Organization of the United Nations
Standards | Free Full-Text | Evaluating Management Practices in Precision Agriculture for Maize Yield with Spatial Econometrics
Nuno SANTOS | Economist | Food and Agriculture Organization of the United Nations, Rome | FAO | Technical Cooperation Department | Research profile
Nuno SANTOS | Economist | Food and Agriculture Organization of the United Nations, Rome | FAO | Technical Cooperation Department | Research profile
FAO/EBRD training in Morocco for healthy, productive olive trees
Floor Plan and Conference Programme
Application of texture analysis methods for the characterization of cultured meat | Scientific Reports
Nuno SANTOS | Economist | Food and Agriculture Organization of the United Nations, Rome | FAO | Technical Cooperation Department | Research profile
Nuno Santos (@nunofmgsantos) / Twitter
Nuno Santos (@nunofmgsantos) / Twitter
New EBRD/FAO methodology tracks climate technology uptake in the agrifood sector
Attend networking events and meet the right people with the Swapcard event app
Nuno Santos (@nunofmgsantos) / Twitter
Rovensa | LinkedIn
File:MENA or WANA according to various definitions.svg - Wikimedia Commons
FAO Investment Centre 1964-2014 by FAO Investment Centre - Issuu
farmlandgrab.org | Emerging investment trends in primary agriculture: A review of equity funds and other foreign-led investments in the CEE and CIS region
ACCELERATING ADOPTION OF CLIMATE TECHNOLOGIES IN THE AGRIFOOD SECTOR
Policy briefs | FAO | Food and Agriculture Organization of the United Nations
Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes | Journal of Agricultural and Food Chemistry
Nuno Santos (@nunofmgsantos) / Twitter
