San Diego's Addison awarded third Michelin star, joining the ranks of the best restaurants in the world - The San Diego Union-Tribune
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Which California Michelin-star restaurants are worth it? Here's No. 1 answer
The Curse of the Michelin Star | Condé Nast Traveler
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People are paying $1,000 to work at Nisei in San Francisco
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How Jean-Georges Vongerichten Went From 'No Good' Kid to 4-Star Chef - The New York Times
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Alfred Prasad: Frozen food as nutritious as fresh products, says Michelin star chef Alfred Prasad - The Economic Times
